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| Zhong zi is a delicious Chinese food that is basically sticky rice wrapped in bamboo leaf and steamed. We added chopped kabocha (squash), flaked roasted duck meat, and goji berries to some of the zhong zi to add some interesting flavors. To eat it, unwrap the leaves and use chopsticks to hold the sticky rice and dip it in white sugar or maple syrup. It's chewy, sticky, and has the refreshing taste of bamboo leaf! Source artfulfood.blogspot.com |
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| Black Beans. Source artfulfood.blogspot.com |
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| Green Tea White Chocolate Ice Cream. Source artful foodblogspot.com |
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| Artichokes |
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| Mango pastry |
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| Clay |
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| Mont Blanc. Source artfulfood.blogspot.com |
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| Clay |
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| Apple cinnamon pull-apart bread. Source artfulfood.blogspot.com |
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| Ceramic |
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| Ceramic |
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| Bon Bons |
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| Macaroons |
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A baker prepares ensaïmades, a traditional sweet bread, at a bakery in Palma de Mallorca. The ensaïmada is a traditional Mallorcan dessert made with reduced pork lard. Source npr.org  
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