JUST FOOD OR FOOD DESIGN?
World-class chefs and designers worked together as a couple in order to design their own Signature Snack. The question was whether the synergy between the designers and chefs could result in more than just a nicely presented piece of food.
STUFFED QUAIL IN SLOWLY COOKED CLAY
The Signature Snack by Kiki van Eijk and Johan van Groeninge (Avant-Garde) combines both their 'signatures' and serve a stuffed quail in ceramics. This concept has been derived from one of the dishes that the restaurant is famous for: spring chicken in chamotte clay. Of course, designer Kiki van Eijk added her own twist to it by designing the ceramics. When you break open the ceramic, the little quail will appear.
FUSION OF DESIGN AND CATERING INDUSTRIES
Eight designers and eight chefs collaborated as a pair to attain unique products that can be used in restaurants. The designers were inspired by the chefs and vice versa.
MAARTEN BAPTIST / AVANT GARDE STAND
Patron Cuisinier Johan van Groeninge loves to be inspired by beautiful or unusual services. This is why Maarten Baptist designed a silver clamp especially for restaurant Avant Garde with a holder fashioned out of laboratory glass and which literarily adds taste to the food: one drop of an extra ingredient, to go with every bite of food.
Plate Design
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